Directions

Combine all ingreds. Blend well. Use to marinate shrimp or scallops for one hour−−or beef, chicken or pork in the refrig. overnight. Use to baste the shellfish or meat as it is grilled or broiled.1/4 cup Jack Daniel's whiskey 1/4 cup soy sauce 1/4 cup Dijon−style mustard 1/4 cup minced green onion and tops 1/4 cup firmly packed light brown sugar 1 teas. salt Dash of Worcestershire sauce pepper to taste

Ingredients

No ingredients are listed for this recipe.