Sweet and Sour Sauce 2

Serves N/A

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Directions

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.

Ingredients

  • 2. Pour mixture into a small saucepan over medium heat. Add water, stir,
  • and bring mixture to a boil. Allow it to boil for five minutes,
  • stirring often. When the sauce has thickened, remove it from the heat
  • and let it cool. Store sauce in a covered container in the refrigerator.
  • Makes about 3/4 cup.1/4 cup peach preserves
  • 1/4 cup apricot preserves
  • 2 tablespoons light corn syrup
  • 5 teaspoons white vinegar
  • 1 1/2 teaspoons corn starch
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 2 tablespoons water

Parsed from recipe text (no separate ingredient records).