Olive Garden Fettucine Alfredo

Serves N/A

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Directions

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.8 ounces Cream cheese −− cut in bits 3/4 cup Parmesan cheese −− grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook −− drain

Ingredients

No ingredients are listed for this recipe.