Chicken Quesadilla

Serves N/A

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Directions

In nonstick frypan cook chik’n strips in 2 teaspoons of hot oil over medium-high heat for 1 to 3 minutes or until hot, stirring frequently. Remove from frypan. Wipe frypan with paper towel. Lightly brush same frypan with some of remaining oil. Place one tortilla in pan. Top with one-fourth of chik’n strips, 2 tablespoons of cheese and 1 tablespoon of peppers. Sprinkle with 3/4 teaspoon of pepper sauce. Fold tortilla over fi lling. Cook over medium heat for 1 to 3 minutes or until light brown, turning once. Repeat, brushing frypan with oil as necessary. Cut each quesadilla in half. Serve with salsa or fat-free sour cream.

Ingredients

  • 4 servings1 package (8 oz.) Morningstar Farms®
  • Meal StartersTM Chick’n Strips
  • 1 tablespoon Olive oil or vegetable oil, divided
  • 4 Flour tortillas
  • 1/2 cup Shredded Monterey Jack
  • or Cheddar cheese, divided
  • 1/4 cup Finely chopped red and/or
  • Yellow bell peppers, divided
  • 1 tablespoon Hot pepper sauce
  • or chipotle pepper sauce, divided
  • Salsa or sour cream

Parsed from recipe text (no separate ingredient records).