Blueberry Oat Pancakes

Serves N/A

Edit Back to recipes

Directions

1. place cereal in food storage plastic bag; seal bag and crush with rolling pin. In medium bowl, mix cereal, flours, baking powder and baking soda. In small bowl, beat 1 container yogurt, milk, oil, and egg with whisk until blended. 2. stir yogurt mixture into flour mixture with whisk until blended. Stir in 1 c blueberries. 3. brush griddle or skillet with oil. Heat to medium heat. For each pancake, pour slightly less than 1/4c batter onto griddle. 4. cook about 2 min or until puffed and dry around edges. Turn; cook other sides 1 to 2 min or until golden brown. Top individual servings with additional yogurt and blueberries.

Ingredients

  • 6 servings
  • 1 c Cheerios cereal
  • � c whole wheat flour
  • � c flour
  • 2 tsp baking powder
  • � tsp baking soda
  • 1 (6oz) fat free/99% lemon burst or French Vanilla yogurt
  • � c skim milk
  • 2 tbs canola oil
  • 1 egg
  • 1 c fresh/frozen blueberries (do not thaw)
  • Additional blueberries and yogurt if desire

Parsed from recipe text (no separate ingredient records).