Whole Grain Raspberry French Toast

Directions

1. in small saucepan, heat fruit spread and raspberries over low heat until warm, stirring occasionally. Remove from heat and stir in ginger. 2. in shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with wire whisk until blended. 3. spray griddle or 10 in skillet with cooking spray; heat griddle to 375 degrees or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; let stand in egg mixture to soak 30-60 seconds. Place on griddle; cook 4-6 min, turning once, until golden brown on both sides. Top each serving with fruit mixture.

Ingredients

• 2 servings
• Prep/cook time: 20 min
• Topping:
• 3 tbs raspberry fruit spread
• 1 c frozen raspberries
• 1 tbs finely chopped crystallized ginger or ¼ tsp ground ginger
• French Toast:
• ½ c fat free egg product or 2 eggs
• ¼ c skim milk
• 2 tsp sugar
• 1 tsp vanilla
• ¼ tsp ground cinnamon
• 3 slices white whole grain bread

Parsed from recipe text (no separate ingredient records).