Curried Sweet Potato Lentil and Chicken soup

Serves N/A

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Directions

In 3 quart saucepan, heat sweet potatoes, onion, apple juice and water to boiling over med-high heat. Reduce heat to med-low. Cover, cook 5 min.

Stir in soup, beans, chicken, and curry powder. Heat to boiling. Reduce heat to med-low. Cover; simmer 10 to 15 min, stirring occasionally until vegetables are tender.

Ingredients

  • 6 servings
  • 1 large or 2 med dark-orange sweet potato, peeled and cubed (2c)
  • ¼ c chopped onion
  • ½ c apple juice
  • ½ c water
  • 2 cans (19oz) Progresso “Vegetable Classics Lentil Soup
  • 1 ½ c frozen green beans
  • 1 c chopped cooked chicken breast
  • 2 to 3 tsp curry powder

Parsed from recipe text (no separate ingredient records).