Peppered Pork Medallions in Tangy Mushroom Sauce

Serves N/A

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Directions

Sprinkle both sides of pork slices with pepper and salt. In skillet, heat oil over med-high heat. Add pork; cook 3 to 5 min, turning once until browned. In small bowl, mix broth and flour until smooth. Add broth mixture and remaining ingredients to skillet. Heat to boiling; reduce heat. Cover and cook 8 to 10 min or until pork is no longer pink in center and mushrooms are tender, stirring occasionally. Serve with rice.

Ingredients

  • 4 servings
  • 1 pork tenderloin, cut into ½ in thick slices
  • ½ tsp pepper
  • ¼ tsp salt
  • 2 tsp evoo
  • ¾ c chicken broth
  • 2 tbs flour
  • 1 tbs balsamic vinegar
  • ½ tsp dried thyme leaves
  • 1 (8oz) pkge fresh whole mushrooms, cut in quarters
  • Cooked brown rice, optional

Parsed from recipe text (no separate ingredient records).