Salmon with Mediterranean Vegetables

Directions

Heat oven to 375 degrees. In shallow baking pan, place salmon, skin down; brush with 1 tsp oil. Sprinkle with 1 tsp lemon peel and pepper (or lemon-pepper). Bake uncovered 15 to 20 min or until salmon flakes with fork. Meanwhile, in skillet, heat remaining oil over med heat. Add garlic, onion, and zucchini; cook 4 min, stirring frequently. Add red peppers, olives, oregano and remaining lemon peel; cook 2 to 3 min longer or until vegetables are tender. Serve salmon with vegetables. 4 servings.

Ingredients

• 4 salmon fillets, ¾ in thick (1 lb)
• 1 tbs evoo
• 2 tsp finely grated lemon peel
• ½ tsp pepper
• 2 cloves garlic, finely chopped
• 1 small onion, sliced, separated into rings
• 1 med zucchini, sliced
• ¼ c roasted bell peppers, drained, cut into thin strips
• 2 tbs sliced pitted kalamata olives
• ¼ tsp dried oregano leaves

Parsed from recipe text (no separate ingredient records).