Fresh Tomato Flatbread Pizzas

Serves N/A

Edit Back to recipes

Directions

Heat oven to 350 degrees. Place bread wraps on ungreased cookie sheet. Bake 7 min.

Meanwhile, in skillet, heat oil over med-high heat. Add onions and garlic; cook 2 to 3 min, stirring frequently, until tender. Reduce heat to med-low. Stir in mushrooms and vinegar; cook 2 to 4 min, stirring frequently, until tender and liquid is absorbed.

Top each bread wrap with mushroom mixture and tomatoes. Drop small pieces of goat cheese over top of pizzas.

Bake 10 to 15 min or until cheese is melted. Sprinkle with basil.

Ingredients

  • 2 servings
  • 2 oval flatbread wraps or 2 (8 in) tortillas
  • 2 tsp evoo
  • 1 med sweet onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 c sliced mushrooms
  • 1 tbs balsamic vinegar
  • 2 small roma tomatoes, thinly sliced
  • 2 oz goat cheese
  • ¼ shredded fresh basil leaves

Parsed from recipe text (no separate ingredient records).