Broiled Fish with Salsa Verde

Serves N/A

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Directions

Set oven control to broil. Spray broiler pan rack with cooking spray. Cut fish into 4 servings; place on rack in broiler pan. Brush with lime juice, sprinkle with pepper. Broil with top 4 to 6 in from heat 6 to 8 min or until fish flakes with fork. Top each fillet with green Chile salsa. Broil and additional 1 to 2 min or until salsa is hot. Sprinkle with cilantro. Serve with lime slices.

Ingredients

  • 4 servings
  • 1 lb fresh or frozen haddock, doc, or Pollock fillets
  • 1 tbs fresh lime juice
  • ¼ tsp pepper
  • ¼ c green Chile salsa
  • 2 tbs chopped fresh cilantro
  • Lime slices if desire

Parsed from recipe text (no separate ingredient records).