Balsamic Green Beans and Fennel

Serves N/A

Edit Back to recipes

Directions

In skillet, heat oil over med heat. Add fennel bulb and onion; cook 7 to 8 min, stirring frequently, until fennel is light golden brown.

Add beans and water; heat to boiling. Stir; reduce heat to low. Cover; simmer 6 to 8 min or until beans are tender.

Stir in remaining ingredients; cook and stir 15 to 30 sec longer or until vegetables are coated.

Ingredients

  • 4 servings
  • 2 tsp evoo
  • 1 med fennel bulb, cut into thin wedges
  • 1 small onion, cut into thin wedges
  • 2 c frozen green beans
  • ¼ c water
  • 2 tsp packed brown sugar
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbs balsamic vinegar

Parsed from recipe text (no separate ingredient records).