Mustard and Honey Cauliflower Medley

Directions

In skillet, heat cauliflower, carrots and water to boiling over med-high heat. Reduce heat to med; cover and cook 12 to 14 min or until vegetables are tender. Do not drain. Stir in onions, mustard, honey, salt, and thyme. Cook 2 to 3 min longer, stirring occasionally, until onions are crisp tender and mixture is coated.

Ingredients

• 5 servings
• 4 c cauliflower florets
• 2 c baby carrots
• ¼ c water
• 4 med green onions, cut into ¼ in pieces
• 1 tbs Dijon mustard
• 2 tsp honey
• ¼ tsp salt
• ¼ tsp dried or ½ tsp fresh thyme leaves

Parsed from recipe text (no separate ingredient records).