Whole Grain Pancakes with Fresh Fruit

Serves N/A

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Directions

Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.) Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400°F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter. Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.

Ingredients

  • 1 cup whole wheat flour
  • 1/4 cup quick-cooking oats
  • 2 tablespoons firmly packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fat free milk
  • 1/2 cup Egg Beaters® with Yolk
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon vanilla extract
  • PAM® Professional? No-Stick Cooking Spray
  • 1/4 cup honey
  • 2 medium bananas, peeled and sliced
  • 1/2 cup fresh blueberries
  • Reddi-Wip® Fat Free Dairy Whipped Topping, optional

Parsed from recipe text (no separate ingredient records).