Sausage and Egg Waffle-wich

Serves N/A

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Directions

Preheat oven to 325°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Combine sausage and Egg Beaters; pour into prepared dish. Bake 12 to 15 minutes or until center is set. Cool slightly; cut into 4 squares. Mix Fleischmann's and maple syrup in small bowl until blended. Assemble 'waffle-wiches' by spreading 1 teaspoon maple spread on each waffle. Place 1 Egg Beater square between 2 waffles. Repeat with remaining waffles. Cut each in half. PAM® Original No-Stick Cooking Spray 2 frozen Banquet® Brown 'N Serve? Turkey Sausage patties, chopped 1 cup Egg Beaters® with Yolk 3 tablespoons Fleischmann's® Original Spread-tub 2 tablespoons pure maple syrup 8 frozen honey oat waffles, toasted

Ingredients

No ingredients are listed for this recipe.