Crab and Egg Salad Spread

Directions

Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Microwave on High 1 minute; stir with a fork. Microwave an additional 45 seconds, or until center is set.

Place cooked Egg Beaters in medium bowl; toss with a fork until broken into bite-size pieces. Let stand 15 minutes, or until cool.

Combine mayonnaise, lemon juice, dill and seafood seasoning in small bowl; mix until blended. Add to Egg Beaters; mix lightly. Stir in crab and onions.

Spread crab mixture evenly on bread slices. Serve immediately.

PAM® Original No-Stick Cooking Spray

1 cup Egg Beaters® Original (1 cup = 8 oz)

1/4 cup reduced-fat mayonnaise

1 tablespoon lemon juice

1/2 teaspoon dill weed

1/4 teaspoon seafood seasoning blend (such as Old Bay)

1 pkg (6 oz each) lump crab meat, drained

2 green onions, thinly sliced

1 loaf (8 oz each) French bread , cut into 16 slices, toasted

Ingredients

No ingredients are listed for this recipe.