Banana Walnut Pancakes

Serves N/A

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Directions

Combine flour, sugar and baking powder in medium bowl; set aside. Mix milk, mashed banana, Egg Beaters and Fleischmann's in separate bowl until well blended. Add to flour mixture; stir just until blended. (Do not overmix. Batter should still be slightly lumpy.) Let stand 10 minutes. Stir in chopped walnuts. Spray large skillet with cooking spray; heat over medium heat. Ladle batter into skillet, using a scant 1/4 cup of batter for each pancake. Cook until bubbles form on top; turn and cook 2 minutes, or until golden brown. Repeat with remaining batter. Serve topped with more sliced banana, cinnamon and honey, if desired.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 cup fat free milk
  • 1 medium ripe banana, mashed (1 med = about 1/2 cup)
  • 1/4 cup Egg Beaters� Original or Egg Beaters� 100% Liquid Egg Whites
  • 2 tablespoons Fleischmann's� Original Margarine-stick, melted
  • 1/4 cup chopped walnuts, toasted
  • PAM� Original No-Stick Cooking Spray
  • Sliced banana, cinnamon and honey, optional

Parsed from recipe text (no separate ingredient records).