Breakfast Quesadilla

Directions

Spray large skillet or griddle with cooking spray. Heat on medium-high for 1 minute. Combine Egg Beaters, drained tomatoes, cilantro and black pepper in medium bowl. Pour into heated skillet; scramble until Egg Beaters are just set, about 2 minutes. Remove from skillet; keep warm. Make quesadillas: Wipe skillet clean; spray skillet with cooking spray. Place tortilla in skillet; top one half of surface with 1 tablespoon cheese; 2/3 cup scrambled egg product mixture; plus 2 more tablespoons cheese. Fold in half to form half-moon shape. Lightly brown both sides of quesadilla. Repeat with remaining tortillas. Cut each quesadilla into fourths and serve warm. PAM® Original No-Stick Cooking Spray 2 cups Egg Beaters® Original (2 cups = 16 oz) 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, well drained 1/2 cup chopped fresh cilantro 1/2 teaspoon ground black pepper 8 whole wheat tortillas (8 inch) 1-1/2 cups shredded low-fat Cheddar cheese

Ingredients

No ingredients are listed for this recipe.