Broccoli-Cheddar Egg Puff

Directions

Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray. Heat oil in medium nonstick skillet over medium-high heat. Add broccoli, onion and red pepper; cook and stir 4 minutes, or until crisp-tender. Remove from heat. Combine milk, Egg Beaters, baking mix and about one half cheese in large bowl. Beat with wire whisk until blended. Add vegetables; mix lightly. Pour mixture into prepared baking dish. Bake 40 minutes. Sprinkle top with remaining cheese. Bake another 10 minutes, or until knife inserted in center comes out clean. Cool 5 minutes. PAM® Original No-Stick Cooking Spray 1-1/2 teaspoons Pure Wesson® Canola Oil 2 cups frozen broccoli florets, thawed, drained and chopped 1/2 cup chopped onion 1/2 red bell pepper, chopped (1/2 pepper = about 1/2 cup) 1-3/4 cups fat free milk 1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz) 1 cup reduced fat all-purpose baking mix 3/4 cup shredded Cheddar cheese (3/4 cup = 3 oz), divided

Ingredients

No ingredients are listed for this recipe.