Canadian Bacon and Rye Strata
Serves N/A
Directions
Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat. Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean. Serve with mustard, if desired. PAM® Professional? No-Stick Cooking Spray 1-1/2 cups Egg Beaters® with Yolk 1 can (12 oz each) evaporated nonfat milk 1/2 teaspoon garlic powder 4 cups cubed rye bread (3/4-inch cubes) 3/4 cup chopped Canadian bacon 3/4 cup chopped roasted red bell peppers 1/2 cup shredded reduced-fat Cheddar cheese 1/2 cup chopped green onions Gulden's® Spicy Brown Mustard, optional
Ingredients
No ingredients are listed for this recipe.