Caramelized French Toast

Directions

Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat. Combine milk, Egg Beaters, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer. Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread. Serve hot with assorted berries, if desired. PAM® Original No-Stick Cooking Spray 1 cup fat free milk 1 cup Egg Beaters® 100% Liquid Egg Whites (1 cup = 8 oz) 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 cup raw cane sugar 8 slices thick-sliced white bread (Texas toast) Assorted berries, optional

Ingredients

No ingredients are listed for this recipe.