Chicken Broccoli Frittata

Directions

Preheat broiler. Spray medium skillet with ovenproof handle with cooking spray; heat over medium heat. Add broccoli, chicken, tomato, onion, Italian seasoning and salt; cook 3 minutes, or until broccoli is crisp-tender, stirring occasionally. Add Egg Beaters. Reduce heat to low; cover. Cook 9 minutes, or until bottom of frittata is set but top is still slightly moist. Remove lid from skillet. Place skillet under broiler. Broil 2 minutes, or until top is set but not brown. Cut frittata in half to serve. PAM® Original No-Stick Cooking Spray 1 cup small broccoli florets 1/2 cup chopped cooked chicken breast 1/4 cup finely chopped tomato 1/2 medium onion, finely chopped (1/2 med = about 1/4 cup) 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1 cup Egg Beaters® Original (1 cup = 8 oz)

Ingredients

No ingredients are listed for this recipe.