Egg, Ham and Swiss Breakfast Panini

Directions

Preheat oven to 325°F. Spray an 8x8-inch baking dish with cooking spray. Pour Egg Beaters into baking dish. Bake 15 minutes, or until set in center. Cut into 4 portions.

Preheat covered countertop grill. Combine Fleischmann's, tomatoes and basil in small bowl; mix until well blended.

Spread 1/2 teaspoon tomato spread evenly on each bread slice. Cover remaining spread and refrigerate for another use. Top 4 of the bread slices evenly with spinach, ham, Egg Beaters and cheese. Cover with remaining bread slices, tomato spread side down. Spray outsides of sandwiches evenly with cooking spray.

Grill 3-1/2 minutes, or until golden brown on both sides and cheese is melted.

PAM® Original No-Stick Cooking Spray

1 cup Egg Beaters® with Yolk (1 cup = 8 oz)

1/4 cup Fleischmann's® Unsalted Margarine-stick, softened

2 tablespoons oil-packed dried tomatoes, drained, finely chopped

1/4 teaspoon dried basil leaves

8 slices Healthy Choice® 7-Grain Bread

1 cup baby spinach leaves

8 slices thin-sliced honey ham

4 slices reduced fat Swiss cheese (2 oz)

Ingredients

No ingredients are listed for this recipe.