Garden Vegetable Egg Breakfast Pizza

Serves N/A

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Directions

Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Microwave on High 1 minute; stir with a fork. Microwave an additional 45 seconds, or until center is set. Toss with a fork until broken into bite-size pieces.

Top each pita round evenly with spinach leaves, Egg Beaters, ham, red onion and cheese.

Place each breakfast pizza on microwave-safe plate. Microwave on High 45 seconds, or until cheese is melted. Serve immediately.

PAM® Original No-Stick Cooking Spray

1 cup Egg Beaters® with Yolk Garden Vegetable (1 cup = 8 oz)

4 whole wheat pita breads (6 inch)

1 cup baby spinach leaves

4 slices thin sliced honey ham, cut into strips (from a 10-oz tub)

1/4 cup sliced red onion

1/4 cup shredded reduced-fat Cheddar cheese (1/4 cup = 1 oz)

Ingredients

No ingredients are listed for this recipe.