Southwestern Breakfast Burrito

Serves N/A

Edit Back to recipes

Directions

Combine beans, tomato and cilantro in small bowl; set aside. Spray medium nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook without stirring until edges and bottom begin to set. Lift cooked portion and gently turn to scramble. Continue cooking until set. Wrap tortillas between two damp paper towels. Heat tortillas in microwave on HIGH about 30 seconds or until they are just heated through and pliable. Spoon cooked Egg Beaters evenly down centers of each tortilla. Top each with equal amounts of bean mixture and cheese. Serve immediately with a wedge of lime for added flavor.

Ingredients

  • 1/4 cup drained, rinsed Ranch Style® Black Beans
  • 1/4 cup chopped seeded tomato
  • 2 tablespoons chopped fresh cilantro
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups Egg Beaters® with Yolk Southwestern (1-1/2 cups = 12 oz)
  • 4 whole wheat flour tortillas (8 inch)
  • 1/4 cup (1 ounce) shredded Pepper Jack or sharp Cheddar cheese
  • 4 lime wedges

Parsed from recipe text (no separate ingredient records).