Skinny Cheesecake

Directions

Preheat oven 325°F. Spray bottom and sides of 9-inch square baking dish with cooking spray. Sprinkle graham crumbs evenly onto bottom and up sides of baking dish. Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. Add sugar, cream cheese, lemon peel and juice; cover. Blend until smooth. Pour into prepared baking dish. Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled. Cut into 9 squares to serve. Garnish with fruit, if desired. PAM® Original No-Stick Cooking Spray 1/2 cup graham cracker crumbs 1-1/2 cups fat free small curd cottage cheese 1 cup Egg Beaters® Original (1 cup = 8 oz) 1/2 cup granulated sugar 1/2 pkg (8 oz each) fat free cream cheese (4 oz = 1/2 of 8-oz pkg) 1/4 teaspoon grated lemon peel 1 tablespoon fresh lemon juice Assorted fresh fruit, optional

Ingredients

No ingredients are listed for this recipe.