Curried Egg Salad

Serves N/A

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Directions

Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover.

Microwave on High 1 minute; stir with a fork. Microwave an additional 45 seconds, or until center is set.

Place cooked Egg Beaters in medium bowl; toss with a fork until broken into bite-size pieces. Let stand 15 minutes, or until cool.

Add mayonnaise, yogurt, curry powder, grapes, celery and onions; mix lightly. Serve on lettuce leaves. Sprinkle evenly with almonds.

PAM® Original No-Stick Cooking Spray

1 cup Egg Beaters® Original (1 cup = 8 oz)

2 tablespoons reduced-fat mayonnaise

2 tablespoons plain nonfat yogurt

1/4 teaspoon curry powder

1 cup seedless red grapes, cut into halves

1/4 cup chopped celery

2 green onions, sliced

4 Boston lettuce leaves

2 tablespoons slivered almonds, toasted

Ingredients

No ingredients are listed for this recipe.