Finger-Lickin' Barbecue Chicken

Serves N/A

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Directions

if desire, remove skin from chicken. pleas chicken in a 3 1/2 or 4 quart slow cooker. in a small bowl, stir together the barbecue sauce, preserves, and mustard. pour over chicken.

cover and cook on low heat setting for over 6 to 8 hours or on high heat for 3 to 4 hours. transfer chicken on a serving tray, cover and keep warm.

if desired, transfer sauce mixture from cooker to medium sauce pan. bring to a boil, reduce heat. simmer, uncovered, about 10 min or until desired consistency. serve w/ chicken

to grill:

pour bbq sauce, preserve and mustard mixture over chicken and let stand for 1 to 2 hours. grill. follow same method for heating the sauce to serve w/ chicken.2 1/2 to 3 lbs chicken (what ever pieces you desire)

1 c barbecue sauce (whatever you like)

1/3 c apricot or peach preserves

2 tsp yellow mustard (or dijon mustard)

Ingredients

No ingredients are listed for this recipe.