Pasta Carbonara
Serves N/A
Directions
in med suacepan cook garlic in hot oil over med-high heat. add half and half; cook over med-high heat, whicking constantly until slightly reduced and thickened. gradually stir in peas, pancetta and cheese, stirring constantly until heated. toss w/ fettuccine and serve immediately2 cloves garlic, minced 1 tsp EVOO 3/4 c non fat half-n-half 1 c frozen green peas, thawed 5 slices pancetta, chopped 1/3 c grated parmesan reggiano cheese 8 oz fettuccine, cooked
Ingredients
No ingredients are listed for this recipe.