Pizza Margherita

Serves N/A

Edit Back to recipes

Directions

1. preheat oven to 425 degrees. place bread shells on a very large baking sheet. bake for 5 min. remove from oven; sprinkel w/ cheese. top w/ tomato slices. drizzle tomato slices w/ EVOO. if desired, sprinkel w/ toasted pine nuts. sprinkle w/ basil.

Ingredients

  • 2. bake for 10 min more. serve immediately.4 6-8in italian bread shells (such as Boboli brand)
  • 1 1/2 c shredded pizza cheese (6 oz) (can also use mozzarella ball, sliced)
  • 4 plum tomatoes or 2 med tomatoes, thinly sliced
  • 2-3 teaspoons EVOO
  • 1/4 c pine nuts, toasted (optional)
  • 1/2 c finely shredded fresh basil

Parsed from recipe text (no separate ingredient records).