Cajun-Spiked Halibut with Peppers, Mustard Greens, and Baked Sweet Potatoes

Directions

Preheat the oven to 400 degrees. Bake the potatoes until soft, about 45 minutes. Combine the paprika, oregano, thyme, cayenne, and salt in a small bowl. Place the halibut on a plate and sprinkle with the seasoning to coat the fish well. Heat 2 teaspoons of the olive oil in a skillet; add the peppers and mustard greens, and sauté on medium heat for 5 to 7 minutes. Add the remaining teaspoon of olive oil and the halibut. Sauté over medium heat for 3 to 4 minutes on each side until browned and cooked through. Serve the fish and vegetables with a baked sweet potato.

Ingredients

• 2 small sweet potatoes, scrubbed and pierced
• 1 teaspoon paprika
• 1 tablespoon minced fresh oregano or 1 teaspoon dried
• 1 tablespoon minced fresh thyme or 1 teaspoon dried
• ½ teaspoon cayenne pepper
• Pinch sea salt
• Two 4- to 6-ounce Alaskan halibut steaks
• 1 tablespoon olive oil
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• 1 bunch mustard greens (about ½ pound), trimmed, rinsed, and chopped

Parsed from recipe text (no separate ingredient records).