Arugula Salad with Pesto Vinaigrette

Serves N/A

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Directions

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

Ingredients

  • 1 cup chopped tomatoes
  • 1 cup canned artichoke hearts, quartered
  • 5 cups baby arugula
  • 2 tablespoons red wine vinegar
  • 2 tablespoons store bought pesto sauce

Parsed from recipe text (no separate ingredient records).