B Fried Eggs with Red Wine Vinegar
Serves N/A
Directions
Break eggs into skillet over ½ Tablespoon melted butter. Add spices and cook until whites are solid. Place eggs onto serving plates. Melt remaining ½ Tablespoon of butter and heat for two minutes. Stir in red wine vinegar and allow mixture to cook for another minute. Pour over eggs. Garnish with parsley1 Tablespoon butter 4 eggs ½ Teaspoon salt 1/8 Teaspoon pepper 1/8 Teaspoon marjoram 2 Teaspoons red wine vinegar ½ Teaspoon parsley
Ingredients
No ingredients are listed for this recipe.