Directions

Remove all skin from thighs and rinse chicken under cold water. Place thighs into a crock pot or slow cooker and pour in mushroom soup. Cook on high for 3-4 hours until meat is tender and fall off the bone.6 chicken thighs

1 can golden mushroom soup

Ingredients

No ingredients are listed for this recipe.

Comments

Yields 6 servings Total Net carbs: 4 grams per serving