Hot Buttered Rum (Easy)

Directions

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined. Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

Ingredients

• 1 cup unsweetened pineapple juice
• 1 1/2 ounces dark rum
• Sugar to taste
• 1 stick cinnamon
• Pat of butter

Parsed from recipe text (no separate ingredient records).