Cheddar Scrambled Eggs

Serves N/A

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Directions

1. Whisk eggs, salt and pepper in a medium bowl. 2. Melt butter in a large skillet over medium heat. Add eggs and cook, stirring with heatproof rubber spatula. As the eggs begin to set add ½ cup shredded cheddar cheese. Cook 3 to 5 more minutes. Serve right away.

Ingredients

  • 8 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon unsalted butter
  • ½ cup shredded cheddar cheese

Parsed from recipe text (no separate ingredient records).

Comments

Net Carbs: 1 gram Total Carbs: 1 gram Fiber: 0 grams Protein: 13 grams Fat: 13 grams Calories: 170 Makes: 4 (1/2-cup) servings Prep Time: 10 minutes Total Time: 10 minutes