Feta burgers w/ oregano, mint, cucumber, & garlic sauce

Directions

1. To make the sauce: peel and grate the cucumber. Drain in a colander while preparing the rest of the ingredients. In a small bowl, stir the garlic, 2 tbs of the mind, the drained cucumber, and the remaining sauce ingredients. Cover and refrigerate until ready to serve.

2. To prepare the burgers: in a large gowl, gently mix the burger ingredients, including hte remaining 6 tbs of mint. Shapte the meat into 6 patties of equal size, about 3/4 inch thick. Refrigerate for at least 15 minutes before grilling. Grillthe burgers over the Direct High heat until cooked through, 8 to 10 minutes, turning once. During the last 30 seconds, toast the buns, cut side down, over Direct High heat.

Ingredients

• 3. Serve the burgers on the toasted buns with the tomato slices and the cucumber sauce.Sauce:
• 4 oz. English cucumber
• 2 tsp. minced garlic
• 8 tbsp. finely chopped fresh mint, divided
• 1/2 cup plain yogurt
• 1/2 tsp kosher salt
• Few drops Tabasco
• Burgers:
• 2 lbs. ground lamb/beef/turkey
• 2/3 cup crumbled feta cheese
• 1/3 cup minced yellow onion
• 3 tbs. finely chopped fresh oregano
• 1 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 6 onions or kaiser rolls
• 6 slices ripe tomato

Parsed from recipe text (no separate ingredient records).