Ham & Swiss Frittata

Directions

Directions: 1. Heat broiler. Melt butter in a large nonstick skillet over medium-high heat; add onion, pepper, ham, and half of the chopped parsley. Cook 5 minutes, until onion is softened. 2. Combine eggs, cream, water, salt, Italian seasoning and half the cheese. Add egg mixture to pan, Cook, stirring constantly until the eggs form soft, creamy small curds, about 5 minutes. Remove from heat; sprinkle remaining cheese over top of eggs. 3. Place skillet under broiler; cook until cheese is bubbly and golden, about 3 minutes. Cool slightly. To remove frittata whole, tip skillet to one side and use a spatula to loosen edges. Slide onto a serving platter; top with remaining parsley. Cut into wedges. Feel free to substitute chopped smoked turkey for the ham and vary the cheese according to your taste.

Ingredients

• 1 tablespoon butter
• 1/2 small onion, chopped
• 1/2 bell pepper, chopped
• 1 cup chopped cooked ham
• 3 tablespoons chopped Italian (flat leaf) parsley, divided
• 9 eggs, beaten
• 1/4 cup heavy cream
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1 cup grated Swiss cheese, divided

Parsed from recipe text (no separate ingredient records).