Tri-Color Salad with Sage Roasted Turkey

Directions

Directions: 1. In a large bowl, combine vinegar and lemon juice. Slowly whisk in oil until dressing has slightly thickened. Season to taste with salt and pepper. 2. Add endive, radicchio and lettuce. Toss lightly to coat. This pretty salad makes a great main dish by adding a protein adding chicken or shrimp.

Ingredients

• Dressing:
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• salt and freshly ground black pepper
• Salad:
• 1 head endive, thinly sliced on the diagonal (3 cups, loosely packed)
• 1/2 small head radicchio, cut into bite-sized pieces (3 cups, loosely packed)
• 1/2 small head Bibb lettuce, cut into bite-sized pieces

Parsed from recipe text (no separate ingredient records).