Mediterranean Swordfish Steaks with Broccoli Puree

Directions

Directions: 1. Mix olive oil, lemon juice, oregano, lemon rind, rosemary, salt and pepper in a resealable plastic bag. Add swordfish steaks; toss to coat. Marinate at room temperature 30 minutes, turning occasionally. 2. Prepare a medium grill. Cook steaks about 5 minutes per side for medium doneness. Just 30 minutes marinating time at room temperature guarantees flavorful, moist fish.

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon crumbled dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds swordfish steaks (about 1" thick)

Parsed from recipe text (no separate ingredient records).