Grilled Turkey Cutlets with Thyme and Vegetable Kabobs

Directions

Directions: 1. Heat a gas or charcoal grill to high. Brush cutlets on both sides with oil; season with thyme, garlic powder, paprika, salt and pepper. 2. Grill cutlets until cooked through, about 3 minutes per side. Serve immediately with lemon wedges on the side. Turkey cutlets cook quickly, making them a great choice for speedy suppers. Take this very basic recipe and dress it up as you please (no-sugar-added cranberry sauce is nice); serve it alongside sautéed cherry tomatoes and snow peas.

Ingredients

• 4 (4-ounce) turkey cutlets
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lemon, cut into wedges

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