Mustard Scrambled Eggs

Directions

Directions: 1. Combine eggs, sour cream, water, mustard, and oregano in a bowl and beat lightly. 2. Heat the butter in a skillet over medium heat until the foam subsides. Add the egg mixture and cook, stirring, for about 4 minutes, until the mixture becomes custard-like but not loose.

Ingredients

• 3. Season with salt and pepper and serve.
• ¼ cup of sour cream
• 2 tablespoons hot water
• 1-½ teaspoons dry mustard
• ¾ teaspoon dried oregano
• 4 tablespoons butter
• Salt and pepper to taste

Parsed from recipe text (no separate ingredient records).