Chicken with Rosemary Roasted Vegetables

Directions

Rosemary is delicious paired with chicken, but use it sparingly because it has a very strong flavor and aroma. 1. Heat oven to 400 F. 2. In a large bowl, combine olive oil, vinegar, salt, pepper, rosemary, and sugar substitute. Add chicken and vegetables. Toss until well coated. 3. Arrange chicken, skin side up in a jelly roll pan. Place vegetables, in a single layer, around chicken.

Ingredients

• 4. Roast 40 minutes, until chicken is cooked through and browned. Halfway through cooking time, flip vegetables over with a spatula.2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried crumble rosemary
• 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
• 1 cup small cauliflower florets
• 1 cup small broccoli florets
• 1 small red bell pepper, cut in 2 pieces

Parsed from recipe text (no separate ingredient records).