L Egg Salad Wraps

Directions

If there’s anything most people have in the house, it’s the ingredients for egg salad. Here, the basic recipe, plus add-ins. Make it a lunch by wrapping portions in lettuce for an easy lunch. 1. Chop eggs roughly, or push them through the large-holed side of a four-sided box grater. 2. In a large mixing bowl, mix eggs with mayonnaise, mustard, salt, and pepper into with a wooden spoon. Then add remaining ingredients. 3. Stir in chopped celery, if using.

Ingredients

• 4. Wrap in lettuce leaves for a convenient lunch
• 8 hardboiled eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup finely chopped celery (optional)
• 1 teaspoon chopped chipotle chilies in adobo
• 2 tablespoons chopped fresh chives or green onions
• 2 tablespoons chopped green or black olives
• 1 tablespoon chopped sun-dried tomatoes
• 1/2 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• 1 tablespoon nonpareil capers, drained

Parsed from recipe text (no separate ingredient records).