Directions

Simple and delicious. For a spicier version, add 1/2 teaspoon finely chopped chipotle en adobo. 1. Cut chicken into 1/2 cubes. Mix celery, mayonnaise, mustard, and parsley in a bowl. Add chicken; toss to coat.

Ingredients

  • 2. Wrap in large lettuce leaves
  • 1 pound poached chicken breast
  • 1 celery stalk, chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • Several large lettuce leaves

Parsed from recipe text (no separate ingredient records).

Comments

Net Carbs: 1 gram Total Carbs: 2 grams Fiber: 0 grams Protein: 71 grams Fat: 25 grams Calories: 533 Makes: 2 servings Prep Time: 10 minutes Total Time: 10 minutes