Frittata Lorraine

Directions

You can cut bacon into neat pieces if you buy slab bacon, but if you buy strips you may find they slip too readily to slice tidily. Simplify matters by cutting them with scissors and letting them fall directly into the skillet.

1. Heat a 10-inch nonstick ovenproof skillet over medium-high heat. Add bacon and sauté until it begins to crisp, 3 to 5 minutes. Add onion and sauté until soft, about 5 minutes.

2. Whisk eggs, water, salt and pepper in a medium bowl. Add egg mixture and cheese to skillet; cook until eggs are set on bottom but top remains slightly runny, about 5 minutes.

3. Heat broiler to high. Transfer skillet to oven and broil until eggs are set and golden, about 2 minutes. Cut into wedges and serve.

Ingredients

• 4 ounces bacon, cut into small pieces (3 to 4 strips)
• 1 small onion, chopped
• 8 large eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces grated Gruyère (1 cup)

Parsed from recipe text (no separate ingredient records).