Quick and Easy Hollandaise

Serves N/A

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Directions

1. Melt butter in saucepan over low heat until gently bubbling. 2. Meanwhile place egg yolks in a blender or food processor and blend for a few seconds. With the motor running, add lemon juice, salt, cayenne, and nutmeg. Slowly add the melted butter in a thin stream and blend 10 seconds or until thickened and smooth.

Ingredients

  • 2/3 cup butter
  • 4 egg yolks
  • 2 tablespoons fresh lemon juice
  • salt to taste
  • cayenne pepper to taste
  • nutmeg to taste (optional)

Parsed from recipe text (no separate ingredient records).

Comments

Net Carbs: 1 grams Total Carbs: 1 grams Fiber: 0 grams Protein: 3 grams Fat: 35.5 grams Calories: 330 Makes: 4 1/4 cup servings Prep Time: 5 minutes Total Time: 6 minutes