Salad Capricciosa

Serves 4

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Directions

In a small bowl, combine the lettuce, artichoke hearts, mushrooms, onions, bocconcini, tomatoes, basil, parsley, and peas. In a small bowl, mix together the lemon zest, lemon juice, pesto, and olive oil. Dress the salad and toss to combine, then season with salt and pepper. Pile the salad onto dinner plates, and to with a generous layer of bacon/prosciutto, and serve.

Ingredients

No ingredients are listed for this recipe.