Curry Up

Serves 1

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Directions

Fill a cocktail shaker with some ice. Add gin, simple syrup and fresh lemon juice. Shake. Strain into an ice-filled Collins glass and top with a splash of club soda. Garnish with a lemon peel.

Simple syrup:

* 2 cups water

* 1 cup sugar

* 1/2 teaspoon saffron

In a sauce pan over high heat, combine all the ingredients. Bring to a boil, and when sugar is fully dissolved remove from the heat. Let cool for 20 minutes, then strain.

Ingredients

No ingredients are listed for this recipe.