Directions

Cooked on the grill and served with a savory Tomato Bacon Relish, this is not your typical Sunday meatloaf. Be gentle with the meatloaf mixture—avoid over-mixing it and turn the burgers gently on the grill. Makes: 4 burgers Total time: 50 minutes 2 slices white bread, torn 3 eggs, beaten 1⁄2 cup diced onion 1 clove garlic, minced 1 Tbsp. unsalted butter 1⁄4 cup minced fresh parsley leaves 1 tsp. Worcestershire sauce 1 tsp. kosher salt 1⁄2 tsp. black pepper 1 lb. ground beef chuck 8 slices French bread, grilled 4 lettuce leaves

Ingredients

No ingredients are listed for this recipe.